Sunday, 5 February 2012

Peach, cherry and almond Clafoutis

Ok, so yummy wheat-free deserts are quite hard to find, so this recipe adapted from a BBC Food recipe is the perfect desert for everyone.....
125ml whole milk
125ml double cream
2-3 drops vanilla essence
4 eggs
1 tbsp wheat-free Doves farm flour blend
30g butter
400g can of sliced peaches
100g pitted cherries
2 tbsp brown sugar
flaked almonds
mix cream, milk and vanilla in a pan and boil for one minute - set aside to cool.
use an electric blender to cream the eggs and sugar until light and bubbly and fold the flour a bit at a time.
melt butter in a pan until lightly bubbling and add brown sugar and peaches - bake for 5 minutes.
pour cooled cream and milk mixture into the egg/sugar mixture and whisk lightly.
place/arrange fruit in a flan dish and pour over the 'egg custard', sprinkle with almonds and bake at
180 degrees for about 30 minutes until golden brown and firm to the touch - the top willl be just baked and the inside 'melty'.

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